A bit like a fruity baklava, it's served alongside a quenelle of Clock Shadow Creamery quark with a swirl of hop honey.Ĭhocolate lovers will want to try the deep rich "Noma" double chocolate cookies, which are based on a recipe from the world-renowned restaurant of the same name. The first is eccles cake, a British-inspired dish that combines housemade puff pastry with a filling of dried fruit, including currants and orange ($9). Two desserts finish off the menu, both sweets that are just as worthy as any of the entrees. Meanwhile, achiote grilled sirloin was served up with grilled beans and tomatillos on a bed of pipian salsa verde with feta, sesame and toasted pepitas ($20). Sours will continue to be made at Like Minds Chicago brewery meanwhile, Belgian forward, experimental and chef-inspired brews will be made in Milwaukee.Ĭurrently on tap are nine beers, including "Exiled" dry saison, "Brett Saison" made with house brettanomyces yeast, wine barrel aged "Rhubarb Sour," "Archimedes" IPA, "Horehound" double IPA, "Nighthawks" oatmeal stout and Imperial Stout made with Intelligentsia's El Gallo breakfast blend cold brew.Ĭhef Cababa's influence can be seen in Phillipine rice noodles which are light and fresh, tossed with grilled squid, fish sauce and glazed carrots and radishes ($12). The brewery houses a seven-barrel brewing system which will produce beer for distribution in Wisconsin, as well as for use at the brewery and restaurant. Artwork on the walls includes pieces from artists Rob Jones and Zeb Love, both of whom have created artwork featured on labels of Like Minds brew, as well as posters for prominent musicians like the White Stripes and Willie Nelson. Cream City brick walls sit adjacent to clean wooden tables and dark metal chairs and stools. The space is bright and sparse with a clean, modern look. And based on a first look, it will be a brewery and restaurant worthy of its James Beard Award-winning owner. But as is the case with many food and beverage venues, construction and licensure took a few months longer than expected.īut now, Like Minds is up and running. That news broke in April, offering hope that Like Minds would open this summer. Fortunately, a closer look at the state statute by the Department of Revenue shed light on a provision which allows a brewery to maintain indirect interest in a restaurant with a Class B license. Hamilton St.Īnd while brewery openings have become commonplace over the past few months in Milwaukee, this one met with particular challenges. Initially, setbacks were caused by Wisconsin's "tied house law," which prevents individuals who already possess a bar, restaurant or retail liquor license from obtaining a permit for a brewery. Like Minds – the brewery, taproom and restaurant from owners Justin Aprahamian, chef and owner of Sanford, and John Lavelle – opened its doors to the public at 823 E. Yesterday marked a milestone in Milwaukee. All month, we're stuffed with restaurant reviews, dining guides, delectable features, chef profiles and unique articles on everything food, as well as voting for your "Best of Dining 2016." For the 10th straight year, October is Dining Month on OnMilwaukee, presented by the restaurants of Potawatomi Hotel & Casino.
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